If you’re looking for a simple, easy, and delicious meal, look no further than this crock pot duck recipe. Low heat, time, and love turn this bird into a tender and tasty meal, and the barbecue sauce transforms it into duck sandwiches you can share with the whole family.
So what are you waiting for? Give this barbecue duck sandwich recipe a try.
Ingredients For This Crock Pot Duck Recipe
- 3 lbs duck breast (Need duck? Check out D’Artagnan for a great selection.)
- 1½ cups ketchup
- ¼ barbecue sauce
- ¼ cup packed brown sugar
- 2 tbsp Worcestershire sauce
- 2 tbsp Dijon mustard
- 1 tsp liquid smoke
- ½ tsp salt
- ¼ tsp garlic powder
- ¼ tsp pepper
- 12 sandwich buns (split)
- Sliced onions, dill pickles, and pickled jalapenos
Instructions For This Crock Pot Duck Recipe
- Trim pieces of duck breast and place in slow cooker.
- Place ketchup, barbecue sauce, brown sugar, Worcestershire sauce, Dijon mustard, liquid smoke, salt, garlic powder, and pepper in slow cooker.
- Mix sauce and duck breast together.
- Cook duck breast on low for 8 hours.
- Using forks, shred duck breast and then remix with sauce.
- Let reheat for 5 minutes.
- Serve on sandwich buns with onions, pickles, and jalapenos if desired.
- Enjoy!
Concluding Thoughts About Barbecue Duck Sandwiches
If you’re looking for something simpler than Duck à l’Orange that still comes in a crock pot, this is the recipe for you my friend. Super easy, super good. My first try resulted in delicious barbecue duck sandwiches that were almost indistinguishable from beef.
So, give it a try, and let me know how it goes in the comments below!
