If you love stir fry and hunting, welcome to a dream come true. Venison stir fry, a super delicious recipe that doesn’t take more than an hour. Not much is needed and most of the flavor comes from the meat, a pinch of garlic, and a dash of soy sauce at the end. Serve it over rice or noodles and you’ve got a family favorite that the kids are sure to love.

Go ahead, check it out. The ingredients and instructions for this venison stir fry recipe are below!

Ingredients For Venison Stir Fry

• 1 lb venison (Need venison? Check out D’Artagnan for quality meats)
• 2 tbsp vegetable oil
• 1½ cups fresh broccoli florets
• 1 red bell pepper (sliced)
• 1 medium sized carrot (thinly sliced)
• 1 green onion (chopped)
• 1 tsp minced garlic
• 2 tbsp soy sauce
• 1 tbsp sesame seeds (toasted)

Instructions For Venison Stir Fry

• Brown venison in vegetable oil for 4 minutes.
• Move venison to side of wok and place broccoli florets, red pepper, carrot, green onion, and garlic into center of wok for 2 minutes (or until vegetables are tender).
• Stir back in venison, as well as soy sauce and sesame seeds for 2 minutes (or until soy sauce is evaporated from wok).
• Serve with rice or noodles.
• Enjoy!

Concluding Thoughts

This venison stir fry recipe is delicious, healthy, and quick to make. It works well for family dinner or a simple meal in the evening. I actually really enjoyed this recipe, and thought it was well seasoned with the dash of soy sauce and garlic near the end. The broccoli really seems to soak up the flavor, and mixing it with some venison and rice makes for a flavorful bite.

So what are you waiting for? Get out there and give this recipe a try! Let me know how it goes in the comments below!

Not a fan? Check out our other venison recipes here at Hunter’s Gear Guide!