Bacon Wrapped Duck Breast: A Delicious Duck Appetizer

If you’ve been thinking of trying out a new duck appetizer, give this bacon wrapped duck breast recipe a try. Simple, easy, and freaking good. I mean, you already knew that when I mentioned bacon right?

Bacon wrapped duck breast on a red plate

Ingredients

  • 4 duck breasts (sliced into thirds)
  • 6 strips of bacon (cut in half)
  • 12 toothpicks

Marinade

  • 1 cup teriyaki sauce
  • 1/4 cup lemon juice
  • 1 tbsp minced garlic
  • 1 tbsp A-1 sauce
  • 1 tsp black pepper

Instructions

  • Mix teriyaki sauce, lemon juice, minced garlic, A-1 sauce, and black pepper together.
  • Poke holes in the pieces of duck breast with a fork and then place in marinade.
  • Let the duck marinate for 12 hours.
  • Wrap pieces of duck breast with bacon and use toothpick to hold together.
  • Heat grill to 350°F.
  • Place bacon wrapped duck breast on grill.
  • Remove once bacon is cooked (the duck should be cooked to medium rare).
  • Enjoy!

Final Thoughts On Bacon Wrapped Duck Breast

This duck breast wrapped in bacon recipe is awesome. It’s my new favorite way to cook all those darn ducks in my freezer. I actually like it better than both my Duck Breast à l’Orange and Asian Duck Wrap recipes.

It’s simple enough for anyone to try. I overcooked it a tiny bit on my first try, but it still turned out delicious. Next time I might even add jalapenos and cream cheese just like I did with my Turkey Jalapeno Poppers.

The final piece of this duck appetizer on a toothpick.
The last piece of this delicious duck appetizer. Too bad I’m going to eat him.

So what are you waiting for? Get out there and give this duck appetizer a shot! Let me know how it goes in the comments below!

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