Ducks are fun to shoot. Period.
Not so fun to cook. You’ll often hear they taste like mud and grime from the bottom of a river. Yet Asia seems to love them. Maybe it’s time to learn a thing or two from our friends in the Far East. Let’s start off with this:
Asian Duck Wraps.
Ingredients:
- 4 medium-sized duck breasts
- 4 flour tortillas
- Half of full-sized cucumber
- 2 green onions
- Hoisin sauce
- 2-3 slices of butter
Preparation (10 Minutes):
- Trim the duck meat.
- Melt your slices of butter into a frying pan on high heat.
- Once heated up, place the breasts into the pan and sear on high heat for 3 minutes.
- Flip and sear other side of breasts on high heat for 3 minutes.
- Place breasts on cookie sheet or glass pan and bake in oven for 3 minutes (or until medium rare) at 350°F.
- Peel, then cut cucumber into thin slices.
- Slice green onion into thin slices.
- Slice duck into thin strips.
- Warm tortillas.
Place duck, cucumber, and green onion onto tortilla, drizzle with hoisin sauce, wrap and enjoy!
