If you’ve been looking for a gem among deer steak recipes, you’ve come to the right place. Dry rubs and grilled deer meat create a beautiful mix of natural flavor and spice that looks great on a plate.
This dry rub is a personal favorite among grilled deer steak recipes. Easy, flavorful, and quick, it can be used for any family barbecue or dinner party.
So what are you waiting for? Check out the ingredients below and get started!
Ingredients
- 2 medium sized deer steaks (Need deer steaks? Check out D’Artagnan for an excellent selection.)
- 2 tbs olive oil
Dry Rub
- 1½ tsp kosher salt
- 1½ tsp crushed up or powdered beef bouillon
- 3/4 tsp garlic powder
- 3/4 tsp onion powder
- 1/2 tsp freshly ground black pepper
- 1/2 tsp paprika
- 1/2 tsp dried oregano leaves
- 1/2 tsp dried thyme leaves
- 1/4 tsp cornstarch
Instructions
- Place dry rub ingredients onto a plate and mix with fork.
- Lightly cover deer steaks in olive oil.
- Roll deer steaks in dry rub and place on grill.
- Cook deer steaks at medium heat for 3½ to 5 minutes per side (steaks are best when cooked to medium rare).
- Remove from grill.
- Enjoy!
Concluding Thoughts About Dry Rubbed Deer Steak
If you need a simple, yet delicious way to cook those deer steaks from the hindquarters, you can’t go wrong with this recipe. It’s truly a standout among other deer steak recipes.
My first try was a delicious success. The dry rub came together with ease, and since my steaks were thicker, five minutes was about right for perfectly grilled deer meat. And it only took me about half an hour!
So what are you waiting for? Give it a try and let me know how it goes below in the comments! And if you’re not a huge fan of grilled deer steak recipes, try out our slow cooked deer roast recipe!
