Ducks are fun to shoot. Period.

Not so fun to cook. You’ll  often hear they taste like mud and grime from the bottom of a river. Yet Asia seems to love them. Maybe it’s time to learn a thing or two from our friends in the Far East. Let’s start off with this:

Asian Duck Wraps.

Ingredients:

• 4 medium-sized duck breasts
• 4 flour tortillas
• Half of full-sized cucumber
• 2 green onions
• Hoisin sauce
• 2-3 slices of butter

Preparation (10 Minutes):

• Trim the duck meat.
• Melt your slices of butter into a frying pan on high heat.
• Once heated up, place the breasts into the pan and sear on high heat for 3 minutes.
• Flip and sear other side of breasts on high heat for 3 minutes.
• Place breasts on cookie sheet or glass pan and bake in oven for 3 minutes (or until medium rare) at 350°F.
• Peel, then cut cucumber into thin slices.
• Slice green onion into thin slices.
• Slice duck into thin strips.
• Warm tortillas.

Place duck, cucumber, and green onion onto tortilla, drizzle with hoisin sauce, wrap and enjoy!