If you’ve been searching for things like “venison roast crock pot recipe” or “venison roast slow cooker recipes”, you’ve come to the right place. This deer roast crock pot recipe is delicious, hearty, and satisfying. Not to mention it only takes you a few minutes to prepare and the slow cooker takes care of the rest.

So, what are you waiting for? Check out the ingredients and instructions below and get started!

Ingredients For This Venison Roast Crock Pot Recipe:

• 3 lbs boneless venison roast (Need venison? Check out D’Artagnan for an excellent selection.)
• 1 large white onion (sliced)
• 3 oz mushrooms (sliced)
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp garlic salt
• 1/4 tsp ground black pepper
• 1 can (10.5 oz) condensed cream of mushroom soup

Instructions For This Venison Roast Crock Pot Recipe:

• Place deer roast in crock pot.
• Cover with onions and mushrooms.
• Sprinkle garlic salt, black pepper, soy sauce, and Worcestershire sauce over deer roast in crock pot.
• Spread cream of mushroom soup evenly over deer roast in crock pot.
• Cook venison roast on low setting for 6 hours.
• Enjoy!

Concluding Thoughts

Overall, this deer roast crock recipe is super easy to make, and tastes greats. It’s juicier than Duck à l’Orange but still has a strong, savory flavor that originates from the onions and mushrooms.

I would like to try this recipe again, maybe in a dutch oven at deer camp or some similar situation.

What are you guys waiting for? Try out this slow cooker venison roast recipe and let me know how it goes in the comments below!